Ingredients
wheat flour 98.0% , sugar 0.4% , vegetable oil 0.4% , salt 0.2% , E503ii 0.2% , E500ii 0.2% , sugar 0.2% , Raising agent 0.2% , proteolitics enzymes 0.2%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 2 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.8 g |
| Sugars | 0.74 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 0 mg |
| Iron | 0.16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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