Ingredients
milk 55.0% , concentrado de proteína de suero de leche de vaca 22.5% , goat 11.3% , sheep 5.6% , cream 2.8% , salt 0.5% , Stabiliser 0.5% , Acid 0.5% , Preservative 0.5% , lactic ferments 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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