Nutrition · per 100 g

Energy	500 kcal
Fat	26 g
Saturated fat	15 g
Carbs	60 g
Sugars	55 g
Fiber	5.2 g
Protein	3.2 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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