260G PQ Duo Amande Bastogne Lu

wheat flour 48.8% , sugar 21.2% , palm oil 21.2% , candy sugar 5.4% , desiccated coconut 2.6% , egg 2.4% , glucose syrup 2.3% , glucose-fructose syrup 2.3% , sirop de candi 0.0% , salt 0.0% , E500ii 0.0% , E150a 0.0% , cinnamon powder 0.1% , flavouring 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.