Ingredients
biscuits made with wholegrains 50.0% , fig 25.0% , rich in cereals 12.5% , cereal 54.0% , sugar 0.0% , vegetable oil 0.0% , dried figs 7.9% , inulin 0.0% , puffed rice 3.5% , malted wheat flour 0.0% , whey powder 0.0% , salt 0.0% , dextrose 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , Emulsifier 0.0% , salt 0.0% , flavouring 0.0% , MINERAL SALT 0.0% , cereal 0.0%
Nutrition · per 100 g
| Energy | 1680 kJ |
| Fat | 14.1 g |
| Saturated fat | 1.5 g |
| Carbs | 65.5 g |
| Sugars | 22.4 g |
| Fiber | 8.8 g |
| Protein | 7.4 g |
| Salt | 0.31 g |
| Sodium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.