Ingredients
glucose syrup 56.3% , Sugar 21.9% , starch 10.9% , gelatine acids 5.5% , colours 2.7% , Coconut Oil 1.4% , Flavourings 0.7% , glazing agent 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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