Nutrition · per 100 g

Energy	434 kcal
Fat	14.5 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.8 g
Sugars	22.8 g
Fiber	7 g
Protein	6.1 g
Salt	1.7 g
Sodium	671 mg
Calcium	456 mg
Iron	4 mg
Vitamin D	13.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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