Ingredients
fortified wheat flour 56.3% , vegetable oil 21.9% , invert sugar syrup 10.9% , sugar 4.2% , Raising agent 3.4% , salt 0.9% , sabor mantequilla 0.9% , encimas proteolíticas 1.6%
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Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 450 kcal |
| Fat | 16.2 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Carbs | 69.2 g |
| Sugars | 8.5 g |
| Added sugars | 8.5 g |
| Fiber | 1.1 g |
| Protein | 6.5 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 142 mg |
| Iron | 6.2 mg |
| Zinc | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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