Nutrition · per 100 g

Energy	351 kcal
Fat	0 g
Saturated fat	0 g
Carbs	68 g
Sugars	67 g
Fiber	1.3 g
Protein	1.4 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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