Ingredients
wheat flour 58.3% , tallow fat 20.8% , high fructose salt 10.4% , yeast 5.2% , Emulsifier 2.6% , Flour treatment agent 2.6%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 8.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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