Nutrition · per 100 g

Energy	507 kcal
Fat	25 g
Saturated fat	14 g
Carbs	67 g
Sugars	44 g
Fiber	0.6 g
Protein	3.6 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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