Nutrition · per 100 g

Energy	428.4 kcal
Fat	11.2 g
Saturated fat	8.6 g
Carbs	68.1 g
Sugars	8.6 g
Protein	12.1 g
Salt	1.9 g
Sodium	775.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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