Ingredients
égrugeage de SEIGLE 44.5% , water 25.0% , levain de seigle complet 19.3% , whole wheat flour 8.0% , sea salt 0.8% , yeast 0.8% , rye sourdough 0.8% , wheat gluten 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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