Berliner
Petit Bonheur
Ingredients
wheat flour 51.8% , préparation aux framboises 29.0% , redcurrant 29.0% , sunflower oil 4.9% , whole egg 3.4% , vegetable margarine 2.5% , glucose 1.9% , yeast 1.5% , wheat protein 1.2% , sugar 1.0% , Emulsifier 0.9% , E481 0.8% , rapeseed lecithin 0.7% , iodised salt 0.6% , lactose 0.5% , blanc d'EUF en poudre 0.5% , wheat starch 0.4% , Raising agent 0.4% , E500 0.4% , E341 0.3% , palm fat 0.3% , barley malt flour 0.3% , flavouring 0.3% , Anti-caking agent 0.2% , de potassium et de calcium d'acides gras 0.2% , Stabiliser 0.2% , psyllium 0.2% , Flour treatment agent 0.2% , fibres de petits pois 0.2% , milk proteins 0.2% , nut 0.2% , sesame 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.