Ingredients
wheat flour 55.0% , butter 22.5% , water 11.3% , wheat protein 5.6% , buttermilk 2.8% , yeast 1.4% , iodised salt 0.7% , sugar 0.4% , E472e 0.2% , E300 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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