Ingredients
Butterhefegebäck gelaugt 50.9% , vorgebacken Zutaten 15.7% , BUTTER 24.0% , Wasser 4.8% , Hefe 3.3% , WEIZEN protein 2.4% , BUTTERMILCHpulver 1.9% , Zucker 1.5% , Kochsalz jodiert 1.2% , Emulgator 1.0% , Säureregulator 0.9% , GERSTENmalzmehl 0.7% , Mehlbehandlungsmittel 0.7% , Eier 0.6% , Soja 0.5% , Nüsse 0.5% , Sesam 0.4% , Produit en pâte levée au beurre à la saumure 0.4% , précuit Ingrédients 0.3% , BEURRE 24.0% , eau 0.3% , levure 0.3% , protéines de BLÉ 0.3% , BABEURRE en poudre 0.2% , sucre 0.2% , sel de cuisine iodé 0.2% , émulsifiant 0.2% , correcteur d'acidité 0.2% , farine de malt d'ORGE 0.2% , agent de traitement de la farine 0.2% , œufs 0.2% , soja 0.1% , fruits à coque 0.1% , sésame 0.1% , Prodotto di pasta lievitata al burro intinta in soluzione salina 0.1% , precotto Ingredienti 0.1% , BURRO 24.0% , acqua 0.1% , lievito 0.1% , proteine di FRUMENTO 0.1% , LATTICELLO in polvere 0.1% , ZUCCHERO 0.1% , sale da cucina iodato 0.1% , emulsionante 0.1% , regolatore di acidità 0.1% , farina di malto d'ORZO 0.1% , agente di trattamento della farina 0.1% , uova 0.1% , SOIA 0.1% , frutta di guscio 0.1% , SESAMO 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.