Ingredients
whole wheat flour 56.3% , water 21.9% , yeast 10.9% , wheat protein 5.5% , iodised salt 0.7% , barley malt flour 0.7% , Mehlbehandlungs 0.7% , mittel 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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