Ingredients
wheat flour 55.0% , water 22.5% , wheat grain 11.3% , rye 5.6% , iodised salt 2.8% , wheat gluten 1.4% , yeast 0.7% , rye flour 0.4% , sea salt 0.2% , barley malt flour 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.