Ingredients
whole cream 36.0% , sugar 19.3% , whole egg 15.8% , wheat flour 12.0% , vermicelles de décoration 9.0% , coating 4.5% , wheat starch 2.2% , Emulsifier 1.1% , E472a 0.6% , E475 0.3% , E471 0.1% , fat reduced cocoa powder 1.0% , Humectant 0.0% , glucose 0.0% , Raising agent 0.0% , E341 0.0% , E500 0.0% , Modified starch 0.0% , wheat protein 0.0% , barley malt flour 0.0% , corn starch 0.0% , rice flour 0.0% , Stabiliser 0.0% , Thickener 0.0% , palm oil 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.