Laugendreieck

wheat flour 53.9% , butter 21.0% , water 10.5% , yeast 7.3% , sugar 0.8% , salt 0.4% , wheat protein 0.4% , pre-gelatinized wheat flour 0.4% , egg powder 0.4% , Acidity regulator 0.4% , _Hühnereieiweisspulver_ 0.4% , Emulsifier 0.4% , Flour treatment agent 3.6%

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