Ingredients
wheat flour 36.5% , water 27.3% , rye flour 18.0% , rye sourdough 9.0% , Sel des Alpes 4.5% , table vinegar 2.4% , wheat starch 1.2% , salt 0.6% , yeast 0.3% , wheat bran 0.1% , wheat gluten 0.1% , barley malt flour 0.0% , acerola powder 0.0% , acerola 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.