Ingredients
Schweizer Hartkäse 55.6% , VOLLFETT 22.2% , mit Rohmilch hergestellt 11.1% , Fromage suisse à pâte dure 5.6% , gras 2.8% , milk 1.4% , Formaggio svizzero a pasta dura 0.7% , Grasso 0.3% , fabbricato con latte crudo 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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