Ingredients
Schweinefleisch 56.2% , Speck 17.3% , Schwarte 8.7% , Nitritpökelsalz 5.3% , natürliche Aromen 3.6% , glucose 2.7% , Gewürze 2.1% , Glutamat 1.6% , Antioxidationsmittel e301 1.3% , Hülle nicht zum Verzehr geeignet 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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