Ingredients
IP-SUISSE Weissmehl 54.6% , butter 22.0% , water 3.7% , yeast 3.1% , eingesottene BUTTER 1.5% , egg 1.8% , wheat starch 1.8% , Kochsalzjodiert 1.8% , whey powder 1.8% , skimmed milk powder 1.8% , barley malt flour 1.8% , pre-gelatinized wheat flour 1.8% , glucose 1.8% , E450 0.5% , E300 0.5% , aus Freilandhaltung 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.