Ingredients
farine mi-blanche 52.9% , water 23.5% , graines d'oléagineux 11.8% , wheat bran 5.9% , iodised salt 0.9% , wheat gluten 0.9% , sourdough 0.9% , rye 0.9% , fin finot de blé 0.9% , yeast 0.8% , barley malt flour 0.4% , wheat starch 0.2% , acerola powder on manioc starch 0.1% , enzyme 0.1% , milk 0.0% , soya 0.0% , production 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.