Ingredients
Weizenmehle 81.0% , water 9.5% , yeast 4.8% , iodised salt 0.7% , wheat bran 0.7% , wheat gluten 0.7% , sourdough 2.8%
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Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 47 g |
| Sugars | 3.5 g |
| Fiber | 4.5 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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