Ingredients
Dinkelmehl 52.9% , Wasser 23.5% , Butter 11.8% , Eier 5.9% , Vollmilchpulver 2.9% , Hefe 1.5% , Kochsalz jodiert 0.7% , Dinkelgluten 0.4% , Zucker 0.2% , Acerolapulver auf Maniokstärke 0.1% , Dinkelquellstärke 0.0% , Oblate 0.0% , Reis 0.0% , Wasser 0.0% , Sonnenblumenöl 0.0% , Maltodextrin 0.0% , Kakaopulver 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.