Ingredients
wheat flour 60.0% , water 24.5% , whole wheat groats 9.0% , graines d'oléagi 4.8% , neux 3.0% , sourdough 0.0% , iodised salt 0.0% , wheat gluten 0.0% , yeast 0.0% , fin finot de blé 0.0% , acerola powder on manioc starch 0.0% , enzyme 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.