Ingredients
Pâtes avec une sauce tomate 50.0% , aubergine 25.0% , durum wheat semolina 12.5% , eufs d'élevage en plein air 6.3% , colza oil 3.1% , salt 1.6% , tomato 17.0% , water 0.0% , aubergine 8.0% , tomato juice 7.0% , tomato concentrate 2.5% , colza oil 0.0% , iodised salt 0.0% , basil 1.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , waxy maize starch 0.0% , Fromage trois-quarts gras à pâte extra-dure au lait cru «Parmigiano Reggiano DOP» 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.