Ingredients
wheat flour 55.6% , water 22.2% , salt 11.1% , yeast 5.6% , Weizendunst 2.8% , wheat gluten 1.4% , _hafervollkornquellmehl_ 0.7% , sourdough 0.3% , malted wheat flour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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