Bio Gaspacho
Coop, Naturaplan, Betty Bossi · 490 ml
Bio Gazpacho
Ingredients
water 32.0% , tomato pulp 26.0% , cucumber 19.0% , bell pepper 17.0% , olive oil 3.0% , red wine vinegar 1.5% , unrefined cane sugar 0.8% , onion 0.4% , parsley 0.2% , sea salt 0.1% , garlic 0.0% , rice flour 0.0% , pepper 0.0% , production 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.