Ingredients
milk 55.7% , fig 8.0% , orange juice 4.5% , dried figs 4.0% , orange cells 3.6% , water 2.7% , milk proteins 2.0% , tapioca 1.6% , concentrated lemon juice 1.3% , Lactase 1.1% , production 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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