Tortelloni Agli Spinaci

durum wheat semolina 47.5% , water 25.0% , spinach 7.0% , wheat flour 5.3% , vegane Alternative zu Käse 3.5% , rapeseed oil 1.8% , Fababohnenprotein 1.8% , tofu 1.8% , Sojabohnenfasern «Okara» 1.8% , iodised salt 0.6% , potato flakes 0.6% , wheat protein 0.6% , soy protein 0.6% , spice 0.6% , safflower concentrate 0.6% , potato starch 0.6% , yeast 0.6%

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