Ingredients
Bio Vollkornbrot Pain complet bio Pane integrale bio Zutaten 50.0% , Halbweiss 25.0% , Wasser 12.5% , weizen 6.3% , vollkornschrot 10.0% , Sauerteig 9.0% , Kochsalz jodiert 0.0% , Hefe 0.0% , Weizengluten 0.0% , GERSTENmalzmehl 0.0% , Acerolapulver auf Maniokstärke 0.0% , enzyme 0.0% , Kann Spuren von Baumnuss 0.0% , Eiern 0.0% , Haselnuss 0.0% , mandeln 0.0% , Milch 0.0% , SESAM 0.0% , Soja enthalten 0.0% , Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion 0.0% , ingredients 0.0% , mi-blanche 0.0% , eau 0.0% , blé complet égrugé 10.0% , LEVAIN 9.0% , sel de cuisine iodé 0.0% , levure 0.0% , gluten de blé 0.0% , farine de malt d'orge 0.0% , poudre d'acérola avec fécule de manioc 0.0% , enzyme 0.0% , peut contenir des traces de 0.0% , OEUF 0.0% , noisettes 0.0% , AMANDES 0.0% , lait 0.0% , sesame 0.0% , soya 0.0% , Tous les ingrédients agricoles sont issus de la production biologique 0.0% , Ingredienti 0.0% , semibianca 0.0% , acqua 0.0% , cruschello di frumento integrale 10.0% , pasta acida 9.0% , sale da cucina iodato 0.0% , lievito 0.0% , glutine di FRUMENTO 0.0% , FARINA DI MALTO D'ORZO 0.0% , acerola in polvere con fecola di manioca 0.0% , enzimi 0.0% , Può contenere tracce di noci 0.0% , uova 0.0% , nocciole 0.0% , mandorle 0.0% , latte 0.0% , cesamo 0.0% , soya 0.0% , Tutti gli ingredienti agricoli provengono da produzione biologica 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.