Ingredients
water 53.8% , butter 23.1% , butterfat 11.5% , free range eggs 5.8% , yeast 2.9% , wheat starch 1.4% , salt 0.7% , whey powder 0.4% , skimmed milk powder 0.2% , barley malt flour 0.1% , farine de _blé_ de gonflement 0.0% , glucose 0.0% , E300 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.