Ingredients
cheese 53.0% , water 26.9% , butter 10.1% , Emulsifying salts 5.0%? , magro in polvere 2.5%? , milk proteins 1.3% , salt 0.6% , Acidity regulator 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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