Farine pain de seigle au levain
Betty Bossi Coop
Ingredients
cereal flour 50.0% , sourdough 8.0% , wheat gluten 21.0% , Levure de boulangerie sèche 10.5% , farine de gonflement de seigle 2.0% , iodised salt 4.3% , Acid 2.1% , Stabiliser 1.1% , Flour treatment agent 0.5% , Ingredienti 0.3% , frumento bianca 0.1% , pasta acida 8.0% , glutine di frumento 0.0% , lievito secco 0.0% , farina rigonfiante di segale 2.0% , sale da cucina iodato 0.0% , acidificante 0.0% , stabilizzante 0.0% , agente di trattamento della farina 0.0% , Puo contenere tracce di soia 0.0% , Nährwerte Ø 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.