Ingredients
cereal flour 55.0% , water 22.5% , sourdough 11.3% , sugar 3.1% , yeast 3.1% , rapeseed oil 2.6% , salt 0.8% , rye malt 0.8% , Preservative 0.5% , Acidity regulator 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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