Ingredients
wheat flour 54.5% , water 22.7% , colza oil 11.4% , yeast 5.7% , iodised salt 0.7% , wheat gluten 0.7% , Acidity regulator 0.7% , sourdough 0.7% , fin finot de blé 0.7% , acerola powder on manioc starch 0.7% , enzyme 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.