Nutrition · per 100 g

Energy	303 kcal
Fat	6.7 g
Saturated fat	1.6 g
Carbs	49.1 g
Sugars	2.7 g
Fiber	4.9 g
Protein	9.1 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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