Ingredients
Fromage 53.0% , Eau 16.6% , beurre 8.3% , sel de fonte 5.1% , lait écrémé en poudre protéines lactiques 3.5% , sel de cuisine 2.6% , correcteur d'acidité 2.0% , Ingredienti 1.6% , water 1.3% , butter 1.1% , Emulsifying salts 0.9%? , skimmed milk powder 0.8% , milk proteins 0.7% , salt 0.6% , Acidity regulator 0.5% , 2009 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.