Nutrition · per 100 g

Energy	219 kcal
Fat	10 g
Saturated fat	5.1 g
Carbs	27 g
Sugars	26 g
Protein	4.8 g
Salt	4.7 g
Sodium	1888 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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