Ingredients
spelt flour 49.0% , water 18.3% , épeautre égrugé 8.0% , sesame 6.3% , flax 4.6% , iodised salt 1.4% , rye sourdough 1.4% , spelt 1.4% , yeast 1.4% , poudre d'acérola avec maltodextrine 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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