Momo Vegi
Tenz
Ingredients
dough 51.0% , vegetable 23.0% , cultivated mushroom 8.0% , cheese 3.9% , tofu 3.9% , Paneer-Frischkäse 2.6% , butter 1.9% , rapeseed oil 1.7% , powdered condiment 1.3% , Speisesalz jo 0.9% , diert 0.7% , Hinweis 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.