Nutrition · per 100 g

Energy	531 kcal
Fat	35.3 g
Saturated fat	16.8 g
Carbs	45.3 g
Sugars	42.9 g
Protein	6.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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