Nutrition · per 100 g

Energy	939 kJ
Energy	226 kcal
Fat	14.2 g
Saturated fat	1.3 g
Carbs	3.7 g
Sugars	0.8 g
Fiber	4.4 g
Protein	19 g
Salt	1.8 g
Sodium	708 mg
Iron	4 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin B12	900000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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