Nutrition · per 100 g

Energy	145 kcal
Fat	4.8 g
Saturated fat	1.3 g
Carbs	2.5 g
Sugars	0.5 g
Fiber	4 g
Protein	21 g
Salt	1.6 g
Sodium	629 mg
Iron	4 mg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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