Nutrition · per 100 g

Energy	157 kcal
Fat	3.4 g
Saturated fat	0.7 g
Carbs	7.9 g
Sugars	4.4 g
Fiber	4.2 g
Protein	22 g
Iron	4.2 mg
Vitamin B12	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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