Nutrition · per 100 g

Energy	72 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	10 g
Sugars	4.8 g
Fiber	10 g
Protein	2 g
Salt	0 g
Sodium	0.04 mg
Vitamin A	3200 µg
Vitamin D	20 µg
Vitamin C	400 mg
Vitamin B12	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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