Nutrition · per 100 g

Energy	531 kcal
Fat	28.1 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	62.5 g
Sugars	31.2 g
Added sugars	31.2 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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